Cheesy Biscuits

Cheesy Biscuits

What does one do when one wants to have a nice cheesy dip with wholewheat crackers and cosy up with a book or netflix? A non-messy option would be wholewheat cheese crackers. It's quick and ready in a jiffy. I teamed it with mugs of hot Kashmiri Kahwa that I had purchased online a while ago. Perfect way to chill!

Ingredients

Whole wheat flour – 1 cup

Butter (frozen) – 4 tbsp

Cheese (grated) – 5 tbsp (can add more if you like it cheesier)

Red chili flakes or Crushed Black Pepper – 2 tbsp (can add more or less according to taste)

Milk – 1 or 2 tbsp

Method

Cut the butter into pieces

Rub the flour into the flour to form crumbs

Add cheese and chili flakes or pepper

Add milk little by little to form stiff dough

Don’t knead too much

Divide the dough into two equal parts

Roll out each part between two plastic sheets to ¼ inch thickness

Use cookie cutter of your desired shape

Bake in a preheated oven at 180 degrees C for about 12 to 15 mins

Cool completely

Preparing the Kahwa is a no-brainer. I just boiled a mug of water and immersed a tablespoon of the pack into it. I covered it with a lid for 5 minutes. It is similar to making green tea. You can increase or decrease its concentration according to the duration in which you allow the contents to steep in the hot water. It can be reused again. So I enjoyed two mugs of kahwa.