Monday, July 30, 2018

Lazy Breakfast Bowl

Lazy Breakfast Bowl

This is the yummiest, nutritious and easy to make complete-meal kind of breakfast you can ever think of. You can use steelcut oats instead of broken wheat for a change. But steelcut oats will have to be soaked overnight and pressure cooked for longer time. 


Ingredients
Broken Wheat (daliya) – ¾ cup
Toned milk – 1 cup
Water – 1 cup
Salt - ¼ tsp
Cloves, Cardamon and Peppercorns - 2 each
Coconut milk (thickish) – ½ cup

Method
Soak daliya in water for 20 to 30 mins
Add milk and pressure cook till 2 whistles
Cool slightly
Add coconut milk and cook for 1 whistle
Cool slightly
Add palm jaggery  (as sweet as you like) – I added 2 tbsp
Have it warm


Note: You can cook it in 2 cups water only and then add coconut milk as desired, especially those who are lactose intolerant


Health Benefits of Broken Wheat
Rich in fibre, B vitamins, iron and antioxidants
Low GI. Ideal for diabetics
Prevents constipation
Anti-inflammatory

Health Benefits of Coconut Milk
Rich in fibre, vitamins C, E, B1, B3, B5, B6, iron, selenium, sodium, calcium, magnesium and phosphorous
Contains medium chain saturated fatty acids (MCFAs) in particular, one called lauric acid. Lauric acid is converted in the body into a highly beneficial compound called monolaurin, an antiviral, antifungal and antibacterial that destroys a wide variety of disease causing organisms
MCFAs are rapidly metabolised into energy in the liver
Promotes skin and hair health

Health Benefits of Palm Jaggery 
Loaded with antioxidants and minerals zinc, selenium and iron
Cleanses the respiratory tract
Immunity booster
Controls blood pressure
Detoxifies the liver
Blood purifier
Stimulates bowel movements 

Sunday, July 29, 2018

Irish Coffee

Irish Coffee
This can be your lazy indulgent Sunday after-dinner or relaxing drink. Monsoons and winter are perfect times. Make sure your cream is well whipped and chilled. Also pour it slowly over the back of a spoon so that it settles on top. That dash of chocolate adds to the taste and counters the whisky taste for non-whisky drinkers. It's an amazing drink. So just sit back and enjoy it. Don't count the calories in the whipped cream.  


Ingredients
Hot Coffee (freshly brewed) - 90 ml
Irish Whisky - 30 ml (you can use any good Indian brand if Irish whisky unavailable)
Brown Sugar (I used coconut sugar) - 2 tsp
Thick Chocolate sauce - 1 tsp
Whipped cream - approx 3 tbsp (can add more or less)


Method
Pour hot coffee into the sugar and chocolate sauce mix
Give it a good stir
Add whisky 
Stir again
Top with cream. Make sure it's taken straight out of the frig
Sip slowly through the cream 
The warm coffee through the chilled cream is awesome

Thursday, July 26, 2018

For Your Eyes Only

For Your Eyes Only


Everything you’ve ever heard about vision loss and aging is wrong.
Eyesight problems - unlike the common belief – are not a normal part of ageing at all. Scientific studies are now revealing the truth. The secret to youthful eyes for life is simple - Protect your eyes from within – is the mantra. The cause of vision loss isn’t age. It’s the modern world we live in today.
The secret is a particular group of phytonutrients. Phytonutrients are vision miracles that go beyond vitamins and minerals. There are more than 25,000 of these powerful healing chemicals; all created only by plants. These chemicals protect the plant from damage caused by bacteria and other threats. Phytonutrients give plants their color — making a tomato red, a blueberry blue and an eggplant purple. When you eat phytonutrients, they become biologically active in your body as the most potent antioxidants found in nature.
·       These vision miracles increase blood flow to your eyes, relaxing the muscles and repairing and protecting your lens and retina.
·       With these special nutrients as the building blocks, the very foundation of your vision can be rapidly rebuilt.
·       They also work like shields for your delicate eyes, protecting them from within.
·       They eliminate free radicals, toxins and radiation damage - one of the root causes of vision problems as we age.
Having enough of them; and the right ones, is the key to regaining and keeping perfect vision for life. Writing off vision problems is a big mistake. By keeping your vision sharp, you improve your overall health.

 Three Modern Vision Stealers
  • Blue light from your computer, smartphone, TV etc
  • The typical western diet
  • Our increasingly toxic world

Blue light
It is the portion of the visible light spectrum with the shortest wavelengths. Unlike longer wavelength light, blue light reaches deep into the eye and damages the retina. Blue light causes maximum retinal cell death. Even the light bulbs in your house are putting your vision at risk. The modern LED lights and compact fluorescent lamps (CFLs) contain high levels of blue light. CFLs contain 25% of this type of light. LEDs have 35%. In comparison, an old-fashioned incandescent light bulb emits only a tiny amount of blue light. Instead it contains more of the colors on the long wavelength end of the light spectrum. When you feed your aging eyes with the healing power of phytonutrients, you can fight against all three.

High GI Foods
There’s another danger to your vision in the modern times. It could be your breakfast – for those who eat their morning bowl of cornflakes every day. The food industry tells you that it’s nutritious and good for weight loss. This typical American diet is a major cause of age-related vision loss.
People who eat foods with a High GI (glycemic index) are 40% more likely to experience vision loss. Foods like cornflakes spike your blood sugar and insulin levels. And most high GI foods are processed foods common in our modern diet. This sugar spike contributes to oxidative stress and inflammation in the retina and the capillaries of the eyes. Even brief surges in blood sugar may play a role in blood vessel damage which leads to vision loss.
High blood pressure can cause damage to the miniscule blood vessels on your retina, obstructing free blood flow. A diet high in trans fat also appears to contribute to macular degeneration






Phytonutrients from fruits and vegetables.
The delicate retina and macula in your eyes are particularly vulnerable to free radical damage. Free radicals constantly erode your macula and damage your eye’s ability to see clearly or focus on fine detail. Luckily, there is one natural solution that perfectly handles this modern problem - Antioxidants. They protect your eyes from today’s toxic world. When you don’t get enough antioxidants in your diet, your eyes are vulnerable to free radical damage. This plays a big role in age-related vision loss. Antioxidants fight free radicals.

Most Powerful Antioxidants For Clear Vision


  •        Vitamin C
  •        Zeaxanthin
  •        Lutein
  •        Vitamin A
  •        Zinc
  •      L-Taurine – a non-essential amino acid. Found in fish, meat, sea algae and human breast milk.
  •       Lycopene - Tomatoes

Nature’s Super-powered Sunglasses
When you were born, your retinas were naturally protected by two unique phytonutrients called carotenoids that work together as an amazing “dynamic duo” in your eyes – zeaxanthin and lutein. They have shown significant improvement in macular pigment density, visual performance and reduction in eye strain, fatigue and headaches. Even the quality of sleep improves. By increasing the pigments in your macula, you create a powerful shield for your eyes from the damaging effects of blue light. And at the same time, you rebuild your eyes from within and regain your sharp vision.


Zeaxanthin
It is a vital nutrient for the eye. A yellow pigment that is highly concentrated in the eye, it makes up 75% of your macula. Together with lutein, it functions like super-powered sunglasses - shielding your eyes against bright sunlight, blue light from electronic devices and radiation. It also fights free radicals, stopping the damage to your delicate eye tissue. But when you hit your 40s this nutrient starts draining away, leaving your eyes open to damage and vision loss. Research has now shown that supplementation with zeaxanthin can also greatly improve retinal function. Foods like eggs, kale and broccoli contain zeaxanthin.

Lutein
It works with zeaxanthin to protect your delicate eyes from blue light, UV light and radiation by as much as 90%. Lutein also fights free radicals, one of your vision’s biggest enemies. This dynamic duo also stops age-related vision loss. You need much more lutein as you age.

Importance Of Blood Circulation For Vision
Increasing blood flow has a dramatic impact on vision, especially as you age. To maintain sharp vision at any age, your eyes must have enough blood flow. Healthy circulation through your capillaries delivers necessary oxygen to your eyes. It also removes the deoxygenated blood and waste material from your eye tissues. This blood flow is also responsible for delivering essential nutrients to your eyes. If your eyes are unable to receive enough of the nutrients they need because of poor circulation, your vision can suffer.


























Importance of Sunlight for vision
Research has shown that myopia isn’t due to burying your face in a book or spending hours 
on a computer after all. One study tracked the activities of more than 500 eight and nine-year-olds with healthy eyesight for 5 years.
The children most likely to develop myopia were the ones who spent the least time outdoors. Countless other studies have directly linked lack of sunlight exposure to increased risk of myopia.Sunlight triggers the release of dopamine in the retina. This helps control the growth and development of the eye. When we don’t get enough dopamine, excessive growth stretches the eye lengthwise and distorts long distance vision.


Best Foods for Eye Health
Dark Leafy Greens
Black Currants
Green Peas
Pumpkin
Broccoli
Asparagus
Lettuce
Carrots
Pistachios










Tuna n Ham Sandwich

Tuna n Ham Sandwich


Tuna Filling
Ingredients
Tuna pieces – 1 cup
Onion (large) – 1
Capsicum (big) – 1
Salt – to taste
Soya sauce – 2 tbsp
Pepper sauce – ¼ cup
Sriracha sauce – 1 tbsp
Hoisin sauce – 1 tbsp  
Black pepper (crushed) – 1 tbsp
Cooking Oil – 1 tbsp
Cheese - 25 gms

Method
Clean the tuna pieces
Add a bit of salt and turmeric powder and microwave for 5 to 10 mins
Cool and remove the bones and skin
Shred it
Heat 1 tbsp oil
Add sliced onions and fry till they turn translucent
Add capsicum pieces and fry till soft
Add all the sauces and pepper powder
Mix well
Add shredded tuna and mix well
Add cheese and mix well


Sandwich
Homebaked cheese n garlic bread  - 2 slices
Ham - 3 or 4 slices
Spread Tuna filling on one side
Place 1 or 2 ham slices and bite into it

(Bread Recipe: Refer to my previous post on Breadmaking In A Rice Cooker, Stuff crushed or finely sliced garlic and grated cheese into the dough before the second rise)

Health Benefits of Tuna
Heart friendly. Contains omega-3 fatty acids
Lowers blood pressure
Boosts immune system
Protein rich
Helps in weight loss
Strengthens bones
Improves skin health
Boosts metabolism



Health Benefits of Ham
Heart friendly. Contains omega-3 fatty acids
Very good source of selenium, phosphorus, zinc, vitamin B6, B12, thiamin, riboflavin, niacin, and choline

Sunday, July 22, 2018

Wholewheat Bread In Rice Cooker

Wholewheat Bread In A Rice Cooker

Let me admit right at the outset that I’m not an experienced nor an accomplished baker. I have been experimenting with baking brown on and off. At times, I baked soft bread while other times the bread was hard, which was a bit putting off.
But now I’m on a serious mission to bake soft, wholesome nutritious and tasty wholewheat bread. 
I wanted to start again with baking bread in a rice cooker. I’ve been obsessed with it ever since I stumbled upon this method last week. And yes, I have seen people using different liquids – milk, curd, warm water or whey to make the dough. I opted for whey since I always store the whey formed when I make paneer.  
And I must say the result wasn’t disappointing at all. The bread turned out nice and soft and tasted good especially when eaten fresh and warm.
Then I got a little adventurous the second time and stuffed the bread with peanut butter and chocolate. It turned out like a chocolate peanut croissant, a slightly stout version, but yummy nevertheless.  
So here’s the basic bread recipe. Of course, there are different ways of making the dough but right now this is the one I’m comfortable with. Soon I will use different methods.



Ingredients
For the dough
Wholewheat flour – 1 cup
Salt – ¼ tsp
Jaggery powder – ½ tsp
Whey – ¼ tsp
Oil – 1 tsp
To activate the yeast
Dry yeast – ½ tsp
Sugar – 1 tsp
Lukewarm water – 2 tbsp
Method
Take yeast and sugar in a bowl
Add lukewarm water and mix
Cover and keep aside in a warm place for about 20 mins
The yeast is activated when you see a white film like frothy layer floating on the surface



Making the dough
Sieve the flour at least once
 Add salt and Jaggery powder to it
Add the activated yeast and mix either with hand or with a spatula using the cut and fold method like for cake making
The dough will be sticky
Add a bit of flour and start kneading it with your thumb and forefinger for about 5 to 10 mins
The dough should not be sticky any more
Cover with a cloth and keep it in a warm place
(I kept it in the microwave with the light switched on)
I kept it for almost two hours. Today I kept it for almost 5 hours for the first rise and 2 hours for the second rise. I made Mint and Cheese stuffed. 
The dough had risen and I could see the frothing action of the yeast
Again sprinkle with little flour and knead it really well till it becomes nice and soft
Add little more oil and shape it
Brush a little milk on top for the brownish colour
Place it in the rice cooker. Switch to cook mode and let the it cook for about 30 mins
Keep an eye on it
When it is done on one side, turn it over and cook on the other side for about 20 to 30 mins
Turn to the other side again and brush with little butter for the shine

(The thing about rice cooker is it has to be monitored. It tends to switch to warm mode when it gets heated up. Turn it to cook mode then and continue)




Fresh Mint and Cheese Stuffing
Add fresh mint leaves and bits of cooking cheese after the first rise. 















Chocolate peanut Butter Stuffing

Melt 20 gms dark chocolate. Mix peanut butter in it and stuff  it into the dough after the first rise. 





Tuesday, July 17, 2018

Italian Flatbread

Italian Flatbread
This is a good change for the gluten-free dieters. Loaded with fresh veggies with a chickpea base, it's like a healthy homemade veggie pizza. You can top it with a bit of cheese if you like. Quick to make and super-quick to eat. Enjoy for your breakfast or your evening 5 pm snack.
  


Ingredients
Chickpea flour (besan) – 1 cup
(You can take ½ cup besan and ½ cup wholewheat flour if you wish)  
Spinach (chopped) – ½ cup
Water – 1 to 1 ½ cups
Red chili flakes – 1 tsp (adjust according to taste)
Vegetable oil – 1 tbsp
Salt - to taste
Topping
Spring onion (sliced) - 2
Tomato (medium – sliced) - 1
Spinach (chopped) – ½ cup

Method
Preheat oven to 180 degrees C
Place your baking dish during preheating
Whisk together chick-pea flour and water until smooth.
Add salt, pepper flakes and 1 tbsp oil
Add spinach
Keep it aside for 30 mins
Oil the baking dish and pour the batter into it evenly
Top with onion , spinach and tomatoes
Bake for 15 to 20 minutes till set
Cool a bit and cut into wedges

Serve with tomato sauce


Health Benefits of Chickpea Flour
Gluten free
High in protein
Rich in the energizing Vitamin B6
Has antioxidant selenium
Has iron and potassium

Sunday, July 15, 2018

Wine n Walnut Raisin Cake

Wine n Walnut Raisin Cake
It is as healthy as this cake can be. It's made with wholewheat, jaggery, coconut oil, red wine, raisins and walnuts. Each of the ingredients have their health benefits with no side effects. But still those on a weight loss need to limit their portion size while still indulge their sweet tooth. 

Ingredients
Whole wheat flour – 2 cups
Egg – 3
Jaggery powder – 2 cups
Baking powder - 2 tsp
Baking soda – 1 tsp
Walnut pieces– 1/2 cup
Raisins – ½ cup
Coconut oil – ¼ cup
Salt – ¼ tsp
Cloves and cinnamon (powdered) – 1 tsp
Nutmeg powder – a pinch
Ginger powder – ½ tsp
Red wine – ½ cup
Red Vinegar – 1 tsp

For caramel sauce
Sugar – ½ cup
Water – 1/3 cup
Method
Add 1 tbsp water to sugar and place on medium heat
When it becomes brown colour switch off flame and add the water very carefully, gradually

Method for cake
Soak the nuts and raisins in the wine for at least a week
Sieve together the dry ingredients
Mix well
Beat the eggs well with little vinegar and salt
Cream the jaggery and oil. Add the caramel sauce
Add the dry ingredients slowly into the egg mix
Mix using cut and fold method
Gradually add the jaggery mix
Add the nuts and raisins slowly along with the wine
Bake in a preheated oven (170 degrees C) for 20 to 25 mins

This cake tastes best after a few days. Enjoy this as a healthy snack with your cup of tea or coffee or just any time








Health Benefits of Jaggery
Excellent source of iron
Cleanses the liver
Prevents premenstrual syndrome
Has antioxidants - zinc and selenium which boost immunity



Health Benefits of Walnuts
Contains good fats like MUFAs and PUFAs
Good source of Omega-3
Also contain iron, selenium, calcium, zinc, vitamin E and some B vitamins
Promotes heart health
Contain several unique and powerful antioxidants that are available in only a few commonly eaten foods (90% of the antioxidants are found in its skin)
Weight control
Reduces sugar levels

Supports brain health

Health Benefits of Raisins
Prevents anemia - packed with iron, copper and B complex vitamins
Energy booster
Improves oral health
Excellent digestive aid
Lowers blood pressure and reduces risk of stroke
Strong antioxidant powers

Wednesday, July 11, 2018

Jackfruit Kheer

Jackfruit Kheer

Ingredients
Ripe jackfruit pieces (big) – 10
Jaggery powder or grated – ½to ¾ cup (according to desired sweetness)
Thin coconut milk – ½ cup
Thick coconut milk – 1 cup
Cardamom powder – ½ tsp
Dry Ginger Powder – ¼ tsp
Raisins – 1 tbsp
Cashew nut pieces – 1 tsp
Ghee – 2 tsp
Almond slices – 1 tbsp

Method
Remove the seeds from the jackfruits and chop them into small pieces
Grind into smooth puree with jaggery powder
Heat the thin coconut milk
Let it simmer
Add the jackfruit-jaggery mixture and mix well
When it starts boiling, reduce heat and add cardamom and ginger powder
Mix well
Let it simmer for 3 to 4 minutes.
Add the thick coconut milk and mix well
Let it simmer for just a minute and turn off the heat
Heat ghee in a non-stick pan and add the raisins and cashew nut pieces
Fry till golden brown and add to the kheer

Serve chilled topped with almond slices























Health Benefits of Jackfruit
Has immune-boosting vitamins A and C
Reduces risk of heart disease due to its content of potassium, fiber and antioxidants
Antioxidant rich
Improves skin health
Slows down aging of skin

Health Benefits of Coconut milk

Reduces risk of heart disease due to its potassium, fiber and antioxidant content
Improves heart health by lowering blood pressure and cholesterol
Builds muscle and helps lose fat
Prevents fatigue
Improves digestion and relieves constipation

Prevents anemia

Health Benefits of Jaggery
Excellent source of iron
Cleanses the liver
Prevents premenstrual syndrome
Has antioxidants - zinc and selenium which boost immunity