Soya Crackers

Soya Crackers

I had been planning to make soya crackers for a while. I had even bought the flour a while ago and let it lie in the refrigerator. To be honest, baking crackers is a tedious process. One has to maintain a close watch while they are baking to avoid them from getting burnt. And of course rolling out the dough and cutting it only adds to my woes. In contrast, baking cakes and cookies is a breeze. But I had a lot of free time today and used itfor this. Try it out if you have the patience though. It's worth it! But monitor it well and turn it over to the other side when it's kind of done on onw side. S0 go ahead and reish it with a hot cup of tea or coffee!

Ingredients

Soya Flour – 1 cup

Wholewheat flour – 1cup

Rice flour – ½ cup

Red chili powder – 1 tsp

Turmeric powder (haldi) – ½ tsp

Asafetida (Hing) – ¼ tsp

Salt – to taste

Oil – 3 tsp

Water – for kneading the dough

Method

Mix all the dry ingredients

Add oil and mix

Add water and knead a tight dough

Divide into equal sized balls

Roll out into thin rotis

Cut into desired shapes

Bake in a preheated oven at 170 degrees C for about 10 to 15 mins