Caramel Popcorn Brownies

Caramel Popcorn Brownies

This one is certainly healthy except for 2 tbsp of butter in the caramel Sauce. So go on and enjoy it. Plus, it's super easy to prepare!

Ingredients

Brownie Batter

Whole wheat flour – 1 cup

Jaggery powder – ¾ cup

Coconut oil – ¼ cup

Cocoa powder – 2 tbsp

Baking powder – ½ tsp

Baking soda – ½ tsp

Salt – ¼ tsp

Egg – 2

Milk – ¾ cup (adjust consistency)

Topping

Salted popcorn – 1 cup

Roasted Peanuts – ½ cup

Chocolate chip cookies – ½ cup

Peanut butter drops – ¼ cup

Caramel Sauce

Jaggery – 2 tbsp

Butter – 1 ½ tbsp

Method 

Brownie
Mix all the dry ingredients
Beat the eggs
Add to the egg mix and mix well
Add oil
It should be thickish like a typical brownie batter
With the help of spatula, add it to the prepared baking pan

Topping
Spread a layer of popcorn
Press it into the batter
Spread peanuts and press it into the batter
Next goes chocolate chips. Press it down a it
Place the peanut butter drops in between the toppings

Caramel Topping 
Heat butter and add jaggery
Heat it on slow flame till it caramelises
Spread this sauce over the topping
Bake in an oven preheated to 180 degrees C for about 30 mins till done
Cool and cut into pieces