Irish Whiskey and Coffee Brownies

Irish Whiskey and Coffee Brownies

It is the time of the year for boozy cakes and desserts. So here I go! The fact that I have been gifted a bottle of Irish Whiskey only adds to the festive feel. And yes! I have tried to make it in my usual style with healthy ingredients - no refined flour and no sugar. So go on try out this yummy and healthy brownie

Ingredients

Whole wheat flour – 1 cup

Cocoa powder – 3 tbsp

Cooking Chocolate – 50 gms

Jaggery powder – ¾ cup (adjust according to taste)

Baking powder – ½ tsp

Baking soda – ½ tsp

Egg – 1

Milk – ½ cup (add more to adjust consistency)

Oil - ¼ cup

Irish whiskey – ¼ cup

Chocolate chunks (optional) for topping – 40 gms

Method

Mix the dry ingredients

Melt the cooking chocolate

Whisk together egg, milk, oil and whiskey

Add the melted chocolate and mix well

Add the dry ingredients slowly and mix

Top with chocolate chunks (optional)

Bake for 20 mins in an oven preheated at 180 degrees C

Cool and enjoy it warm with hot coffee or topped with hot chocolate sauce   

Health Benefits of Whiskey

Antioxidant boost

Heart health

Helps digestion

Stress buster