Butterscotch Pumpkin Spiced Cupcakes
Ingredients
Whole wheat flour – 1 cup
Jaggery (powdered) – 1
Eggs – 2
Pumpkin puree – ½ cup
Baking powder – 1 tsp
Baking soda – ½ tsp
Salt – 1 tsp
Coconut oil – ¼ cup
Sour cream or strained curd
– ½ cup
Milk – ¾ or 1 cup (to adjust consistency of batter)
Apple cider vinegar – 1 tbsp
Cinnamon, clove, ginger and nutmeg powders – ½ tsp each
Method
Beat eggs with salt, vinegar and curd
Sieve flour twice with baking powder and soda
Add slowly to the beaten egg
Add oil and milk
Beat well again
Add pumpkin puree and mix well
Add jaggery, butterscotch and the spice mix
Bake in an oven preheated to 170 degrees C for about 15 mins
Let cool
Enjoy warm with tea or coffee
Drizzle hot chocolate sauce on top or spread chocolate
ganache if you want to eat it as dessert
Decorate it if you desire
Health Benefits of Pumpkin
Health Benefits of Pumpkin
Potassium in pumpkins can have a positive effect on blood
pressure
Antioxidants in pumpkin could help prevent degenerative
damage to the eyes
Pumpkin puree or canned pumpkin can be used as a replacement
for butter or oil in baking recipes
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