Beer Cake

Beer Cake

Ingredients

Whole wheat flour – 2 cups

Jaggery (powdered) – 2 (can increase if you want it sweeter)

Cocoa – ¾ cup

Baking soda – 2 tsp

Baking powder – 1 tsp

Salt – 1 tsp

Coconut oil – ¼ cup

Sour cream or strained curd  – ½ or ¾ cup

Eggs – 2

Beer – 1 cup

Apple cider vinegar – 1 tsp

Mix of cinnamon, clove and nutmeg powders – 1 tsp 

 

Method

Beat eggs with salt, vinegar and curd

Add oil and beat well again

Sieve flour twice with baking powder and soda

Add jaggery and the rest of the dry ingredients

Add dry ingredients little by little to the egg mixture         

Bake in an oven preheated to 180 degrees C for about 20 to 25 mins

Let cool

Enjoy warm with tea or coffee

Drizzle hot chocolate sauce on top or spread chocolate ganache if you want to eat it as dessert