Cabbage Parantha

Cabbage Parantha

Ingredients

Dough

Whole wheat flour - 1 cup

Liquid obtained after making cottage cheese - 1 cup (more or less as required)

Salt- to taste

Filling

Cabbage (shredded fine) – 1 cup

Garlic–green chilli paste - 2 tsp

Salt – to taste

Oil – 1 tsp

Oil - to roast paranthas

Method

Knead the dough using the liquid

Add salt (optional)

Keep it aside

Filling

Saute the cabbage with garlic–green chilli paste

Cool

Making the parantha

Take a small ball of the dough

Roll it out

Put the filling in generously

Roll out to form a parantha

Fry it using one tsp oil

Serve sizzling hot