Chicken Khow Suey...Made Healthy
At the outset let me tell you that I replaced the usual Hakka Noodles in Khow Suey with Whole Wheat Noodles. Otherwise I always found Khow Suey a healthy dish with its stir-fried chicken and lots of coconut milk
Ingredients
Chicken – 150 gms
Coconut Milk powder – ¾ cup
Laksa Paste – ¾ cup (adjust according to taste)
Ginger (grated) – 1 inch
Whole Wheat noodles (cooked) – 3/4 cup
Spring onions – 3 stems
Method
Cook the noodles according to instructions on the pack.
Drain and keep aside
Cook or microwave the chicken
Cut the spring onion greens and keep aside for topping
Chop the whites and sauté in little oil
Keep aside for topping
Add water to coconut milk powder and make milk
Add 2 heaped tbsp Laksa paste to coconut milk and heat it on
low for about 10 mins
Saute the grated ginger in little oil till browned
Add chicken and fry
Add chicken and fry
Add the remaining Laksa paste and fry well. Keep aside
Serving the Khow Suey
Place the noodles in a bowl
Spoon over the coconut milk
Add chicken and the toppings
Slurp, eat and enjoy this healthy version of Burmese Khow
Suey
Health Benefits of Coconut Milk
According to a study, coconut oil increased levels of good cholesterol or high-density lipoprotein cholesterol (HDL) without significant increase in levels of bad cholesterol or low-density lipoprotein (LDL) cholesterol
Contains lauric acid which is said to support the immune system
Contains medium-chain triglycerides (MCTs). MCTs induce satiety, which eventually prevents overeating
MCTs increase insulin sensitivity.. this leads to better sugar control and promotes weight loss
Promotes health of prostate glands
Has antibacterial, antiviral, and anti-fungal properties
Anti-ageing
Skin glow
Restores dry, damaged hair
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