Ragi Pudding
This is easily the world's healthiest pudding! And my childhood favourite too. I remember this used to be a treat breakfast during the summers. Ragi is very cooling. This awesome sweet is loaded with nutrients - ragi, jaggery, coconut milk, cardamom and poppy seeds. It felt very nostalgic to prepare it and especially when it tasted almost as good as my mother's. So please try out this no-frills, nutritious health food
Ingredients
Ragi flour – 1 cup
Rice flour – 1 tbsp
Cornstarch – 1/4 tsp
Arrowroot powder – 1/4 tsp
Coconut milk – 1 cup (slightly thick)
Water – 400 ml (as required to get a free flowing mix)
Jaggery powder – 1 cup
salt – pinch
Cardamom powder – ½ tsp
Ghee – ½ tsp
Poppy seeds – 1 tsp
Method
Mix the first four ingredients in water using a whisk
Add jaggery powder and coconut milk and whisk well. There
should be no lumps
Add salt and cardamom powder and mix well again
Using a non-stick pan, keep stirring the mixture on slow
flame till it thickens
Spread on a greased plate (preferably lined with a banana
leaf greased with little pure ghee)
Add half tsp ghee and flatten it well
Sprinkle poppy seeds on it
Cool in the frig for at least 2 hours
Enjoy it cold
Health Benefits
Ragi
Appetite suppressant
Increases bone strength
Reduces cholesterol
Prevents skin aging
Coconut Milk
Contains medium-chain triglycerides (MCTs), which
researchers have linked with weight loss. MCTs stimulate energy through a
process called thermogenesis, or heat production
Heart health
Boosts immune system
Jaggery
Boosts immunity
Iron rich, prevents anemia
Prevents constipation and enhances the production of
digestive enzymes
Helps in preventing joint pain
Detoxifies the body
Generates heat in the body
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