Almond Flour Cake

Almond Flour Cake

Ingredients

Almond Flour – 1 cup

Jaggery (powdered) – ¾ cup (can add more or less if desired)

Eggs – 2

Baking powder – ½ tsp

Baking soda – ¼ tsp

Coffee powder – 1 tsp

Cocoa powder – ¼ cup (you can add more or add pieces of cooking chocolate into the batter if you like it more chocolatey)

Coconut oil – 2 tbsp

Salt – pinch

Apple cider vinegar – 1 tsp

Vanilla essence – ¼ tsp

Method

To make almond flour

Almonds – 1 cup

Soak in water overnight

Peel in the morning and dry them well

Powder in a mixie

Cake

Add salt, soda, baking powder, coffee powder and jiggery to the almond flour

Mix well

Beat the eggs with the oil and vinegar

Add to the dry mixture

Mix well

Bake in an oven preheated to 180 degrees C for about 15 mins

Let it cool
Cut into slices and enjoy this gluten-free, lactose friendly cake

Health Benefits of Almonds

Rich in antioxidant - vitamin E. Reduces risk of cholesterol

Helps to keep blood sugar under control

Weight control.  High in protein and fiber, helps feel full for longer

Reduces risk of cancer