Oats and Coconut Cookies

Oats and Coconut Cookies

Ingredients

Whole wheat flour – 100 gms

Oats – 100 gms

Coconut (dry) – flakes or shredded

Powdered jiggery – 100 or 125 gms (according to desired sweetness)

Butter – 100 gms

Honey or liquid jaggery – 2 tbsp

Baking Soda – 1 tsp

Water – 2 tbsp

Method                 

Preheat the oven to 180 degrees C

Mix butter and honey or liquid jiggery.

Heat and stir till melted and well combined

Mix soda with water and add to the butter mixture and heat. It will sizzle and foam

Stir till well combined and stop heating

In a mixing bowl, combine flour, oats, coconut and powdered jaggery

Pour in the butter mixture and mix well

Make small balls and flatten the.

Bake for about 15 minutes or till done

They will harden as they cool down

Enjoy with tea or coffee