Oats and Coconut
Cookies
Ingredients
Whole wheat flour – 100 gms
Oats – 100 gms
Coconut (dry) – flakes or shredded
Powdered jiggery – 100 or 125 gms (according to desired
sweetness)
Butter – 100 gms
Honey or liquid jaggery – 2 tbsp
Baking Soda – 1 tsp
Water – 2 tbsp
Method
Preheat the oven to 180 degrees C
Mix butter and honey or liquid jiggery.
Heat and stir till melted and well combined
Mix soda with water and add to the butter
mixture and heat. It will sizzle and foam
Stir till well combined and stop heating
In a mixing bowl, combine flour,
oats, coconut and powdered jaggery
Pour in the butter mixture and mix
well
Make small balls and flatten the.
Bake for about 15 minutes or till
done
They will harden as they cool down
Enjoy with tea or coffee
