Digestive Biscuits

Digestive Biscuits

Ingredients

Oats Flour – 1 cup

Whole wheat flour – ½ cup

Jaggery (powdered) - ½ or ¾ cup

Butter (frozen) – 3 tbsp

Salt – ¼ tsp

Cinnamon – ¼ tsp

Baking soda – ¾ tsp

Cold milk – 4 to 5 tbsp

Method

Mix oats and whole wheat flour

Add baking soda

Mix well

Add salt, cinnamon and jaggery powder

Add butter and mix with hand to form a bread crumb like mixture

Add milk slowly to form dough

It should not be too soft or hard

Refrigerate for 30 mins

Roll out using little flour and shape with cookie cutter

Preheat oven to 180 degress C

Bake for about 12 to 15 mins

Let it cool in the oven

Serve with crispy biscuits with steaming cups of coffee or tea