Banana Oatmeal Crumb Cake

Banana Oatmeal Crumb Cake

Ingredients

Cake Batter

Raw oats – ¾ cup

Whole wheat flour – ¼ cup

Jaggery powder – ¾ cup

Egg – 1

Curd – ¾ cup (slightly less or more according to the consistency of the batter)

Elaichi bananas (ripe) – 3

Butter – 50 gms

Baking soda – 1 tsp

Vanilla Extract – ½ tsp

Crumb Topping

Raw oats – ½ cup

Walnut (pieces) – 2 tbsp

Jaggery powder - 1/4 cup

Cinnamon powder – ½ tsp

Butter (melted) – 2 tbsp

Method

Cake Batter

Mix flour, oats and baking soda

Cream butter with jaggery powder

Beat in the eggs, then mashed bananas and vanilla extract

Beat the flour mixture into the banana mixture

Pour the batter into a greased baking dish

Crumb Topping

Mix oats, jaggery powder, melted butter, walnuts and cinnamon together until crumbly

Sprinkle evenly over the batter

Bake in preheated oven at 350 degrees F (175 degrees C) for 35 minutes till done

Serve warm