Fiery Crackers
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| pic:sanjana kodical |
Whole wheat flour – 1 cup
Red pickle masala – 1 tbsp
Red chili powder– 1 tsp
Black pepper powder (optional) – 1 tsp
Rice bran Oil – 2 tbsp
Method
Mix all the ingredients except oil
Add little water to make smooth but firm dough
Mix oil and blend thoroughly
Roll out to form a large circle
Cut into desired shapes using cookie cutter
Pierce with a knife
Bake in a preheated oven at 180 degrees C for 15 mins
Keep an eye on them to prevent them getting burnt
Let them cool in the oven
Cool and store
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