Pumpkin Cake With Streusel Topping

Pumpkin Cake With Streusel Topping

This is a Halloween Special using the goodness of

pumpkin, walnuts, jaggery and wholewheat flour

pics:sanjana kodical

Ingredients

Wholewheat flour - 1 Cup

Jaggery (powder) - 1 1/4cup

Pumkin puree – 3/4 cup

Baking powder - 1tsp

Baking soda – ½ tsp

Cinnamon powder – 1 tsp

Egg - 3

Curds – 2 tbsp (more if required)

Walnut (pieces) – 3 tbsp

Butter – 1 tbsp

Topping

Cooking chocolate (melted) – 3 tbsp

Walnut (pieces) – 3 tbsp

Oats – 3 tbsp
Cinnamon powder - 1/2 tsp

Butter – 1 tsp

Method

Mix all the dry ingredients

Beat the eggs well

Gradually add the dry ingredients to it

Add the puree

Add curds to adjust the consistency

Let the batter be a little thicker than the usual cake batter

Bake in a preheated oven at 170 degrees C for 30 to 40 mins

When the cake is still warm, spread the topping

Let it cool

Topping

Mix all the ingredients really well

Spread over cake