Whole Wheat Cheese Crackers

Whole Wheat Cheese Crackers

I’ve always wanted to prepare cheese crackers at home but resisted the idea. It was a sinful indulgence, according to me. But recently I was gifted some parmesan cheese. I couldn’t resist it any more. I wanted to make it as healthy as possible. I used less butter compared to the original recipe. I used whole wheat flour but wasn’t sure about the taste and the texture. I was surprised when it turned out quite tasty. Of course, these things also require a bit of getting used to. But any health conscious person would love this healthy substitute for cheese crackers. So here's the recipe. Happy baking!

  

Ingredients

Whole wheat flour - 1 cup

Cheese (grated) – ½ cup

Butter – 1 tbsp

Black Pepper powder (coarsely ground) - 1 tsp (according to taste)

Salt – ¼ tsp

Method

Cream the butter and cheese together

Add the whole wheat flour and mix to form a crumbly mixture

Add little warm water to make dough

Refrigerate it for 15 mins

Roll out on a floured board and cut into squares

Preheat oven to 180 degrees

Bake the crackers for 20 to 25 mins

(Temperature varies with different ovens so keep an eye)