Tuesday, March 7, 2017

Banana Oatmeal Crumb Cake

Banana Oatmeal Crumb Cake

Cake Batter
Raw oats – ¾ cup
Whole wheat flour – ¼ cup
Jaggery powder – ¾ cup
Egg – 1
Curd – ¾ cup (slightly less or more according to the consistency of the batter)
Elaichi bananas (ripe) – 3
Butter – 50 gms
Baking soda – 1 tsp
Vanilla Extract – ½ tsp

Crumb Topping
Raw oats – ½ cup
Walnut (pieces) – 2 tbsp
Jaggery powder - 1/4 cup
Cinnamon powder – ½ tsp
Butter (melted) – 2 tbsp

Cake Batter
Mix flour, oats and baking soda
Cream butter with jaggery powder
Beat in the eggs, then mashed bananas and vanilla extract
Beat the flour mixture into the banana mixture
Pour the batter into a greased baking dish

Crumb Topping
Mix oats, jaggery powder, melted butter, walnuts and cinnamon together until crumbly
Sprinkle evenly over the batter
Bake in preheated oven at 350 degrees F (175 degrees C) for 35 minutes till done

Serve warm

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