Baked Sev

Baked Sev

Ingredients

Besan (Bengal gram flour) - 1 cup

Haldi (turmeric powder) – ¼ tsp

Hing (asafoetida) - ¼ tsp

Red Chili powder – 1 tsp

Lemon juice – 1 ½ tsp

Powdered sugar - ¼ tsp

Cooking oil - 2 tsp

Salt to taste

Method

Combine all the ingredients in a bowl

Mix well and knead into semi soft dough, using about 1 or 2 tbsp water

Shape the dough into a cylindrical roll

Fill the dough in the sev press

Press out thin strands onto a greased baking tray

Bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till it turns light brown in colour

Cool and serve with hot chai