Sunday, March 26, 2017

Baked Sev

Baked Sev


Besan (Bengal gram flour) - 1 cup
Haldi (turmeric powder) – ¼ tsp
Hing (asafoetida) - ¼ tsp
Red Chili powder – 1 tsp
Lemon juice – 1 ½ tsp
Powdered sugar - ¼ tsp
Cooking oil - 2 tsp
Salt to taste
Combine all the ingredients in a bowl
Mix well and knead into semi soft dough, using about 1 or 2 tbsp water
Shape the dough into a cylindrical roll
Fill the dough in the sev press
Press out thin strands onto a greased baking tray
Bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till it turns light brown in colour

Cool and serve with hot chai

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