Ginger Cinnamon Cookies...Chocolate Tea

Ginger Cinnamon Cookies

Ingredients

Whole wheat flour – 2 cups

Baking Soda – 2 tp

Ginger powder – 3 tsp

Cinnamon powder – 2 tsp

Clove powder – 1 tsp

Salt – ½ tsp

Jaggery powder – 1 cup

Candied ginger pieces – ¼ cup (add a little flour while cutting them if you find it becomes sticky)

Honey or Molasses – ¼ cup

Butter – ½ cup

Egg – 1

Method

Mix all the dry ingredients in a bowl

Cream the butter

Add jaggery powder and beat

Add egg and beat the mixture well

Add the dry mixture slowly to this and mix to form dough like

Cover and refrigerate for at least 2 hours (I kept it for 8 hours)

Take it out 15 mins before baking

Preheat the oven to 160 degrees C

Make small sized balls of the dough and flatten with a fork

Arrange them on a baking tray keeping enough distance between them. They increase in size

Bake for about 10 mins

Cool and enjoy the crunchy biscuits with hot chocolate tea

Chocolate Tea

Add ½  tsp secret ingredient (pic of the special mix given below) to 2 tsp tea powder and make your regular tea