Irish Coffee
This can be your lazy indulgent Sunday after-dinner or relaxing drink. Monsoons and winter are perfect times. Make sure your cream is well whipped and chilled. Also pour it slowly over the back of a spoon so that it settles on top. That dash of chocolate adds to the taste and counters the whisky taste for non-whisky drinkers. It's an amazing drink. So just sit back and enjoy it. Don't count the calories in the whipped cream.
Ingredients
Hot Coffee (freshly brewed) - 90 ml
Irish Whisky - 30 ml (you can use any good Indian brand if Irish whisky unavailable)Brown Sugar (I used coconut sugar) - 2 tsp
Thick Chocolate sauce - 1 tsp
Whipped cream - approx 3 tbsp (can add more or less)
Method
Pour hot coffee into the sugar and chocolate sauce mix
Give it a good stir
Add whisky
Stir again
Top with cream. Make sure it's taken straight out of the frig
Sip slowly through the cream
The warm coffee through the chilled cream is awesome
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