Wholewheat flour - 1 cup
Coriander leaves (fresh) - 1 cup
Garlic-green chili paste - 1/4 cup (more if desired)
Salt - to taste
Oil - 1 tsp
Ghee - 1 tbsp
(Makes 4 paranthas)
Mix all the ingredients together
Add water gradually and knead into a dough
Keep aside for 15 mins
Roll out to form a flaky lachcha parantha
Roast on a non-stick pan using ghee
Health Benefits of Coriander
Lower Blood Sugar. ...
Ease Digestive Discomfort. ...
Decrease Blood Pressure. ...
Fight Food Poisoning. ...
Improve Cholesterol Levels. ...
Help Urinary Tract Infections. ...
Support Healthy Menstrual Function