Saturday, July 25, 2015

Honey Flavoured Paranthas, Spicy Bajra Cutlets..and more

Honey Flavoured Paranthas, Spicy Bajra Cutlets 

If you are a foodie, there's no end to the cravings. But like I always maintain, modify the ingredients and cooking style to make the dish as healthy as possible. By this I do not mean use artificial sweeteners or substitutes. Go ahead, have a look at the recipes and you will know what I mean by this. Also, very important to remember is - control portion size. Healthy does not mean snacking on it unlimited. Maintain a balance and you will end up with a good meal without guilt pangs










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