Dark Chocolate Cake Drizzled With Strawberry Sauce

Dark Chocolate Cake With Strawberry Drizzle 

Ingredients

Whole wheat flour – ¾ cup

Custard powder – ¼ cup

Jaggery (powdered) – 1

Cocoa powder – ½ cup

Baking powder – 1 tsp

Baking soda – ½ tsp

Salt – 1 tsp

Eggs – 2

Coconut oil – ½ cup

Milk (warm) – ½ cup (to adjust consistency of batter)

Apple Cider Vinegar – 1 tbsp

Lime juice – ½ lemon

Strawberry sauce – ¼ cup

Method

Beat eggs with salt and lime juice

Sieve flour and custard powder twice with baking powder and soda

Add jaggery and the rest of the dry ingredients

Add dry mix little at a time to the egg mix

Add oil and mix

Add vinegar to milk and add to batter to adjust consistency        

Bake in an oven preheated to 180 degrees C for about 20 mins

Let it cool in the oven

Strawberry Sauce

Strawberries - 1 cup

Jaggery powder – 2 tbsp

Method

Slice strawberries

Add water and jaggery powder

Cook till it become soft and forms a thickish mixture

Cool and store