Diwali Prepping - Chocolate Rum Bombs...Assorted Crackers

Chocolate Rum Bombs

Ingredients

Cake crumbs (leftovers) – 1 ½  cups

Dark rum – 20 to 30 ml (depending on your preference)

Melted cooking dark chocolate – ½ cup

Mixed nuts – 2 tbsp

Tutty frutty – 4 tbsp

Method

Blend all the ingredients (except the tutty frutty) in a mixie

Mix the peels and shape into balls of desired size

Let it dry for an hour before you enjoy this slightly sinful version of rum ball

Note: I used leftovers of healthy pumpkin cake

Assorted Crackers

Ingredients

Wholewheat flour (slightly coarse variety) – 1 cup

Salt – to taste

Asafetida (hing) – 1 tbspOnion seeds – 1 tsp

Carom seeds (ajwain) – 1 tsp

Red chili powder – 1 tsp

Oil – ¼ cup

Warm water – ¼ cup (approx)

Banana flavour

Ingredients

Wholewheat flour (slightly coarse variety) – 1 cup

Salt – to taste

Black pepper (crushed) -  1 tsp

Oil – ¼ cup

Warm water – ¼ cup (approx)

Banana (ripe) mashed - 1

Method

Add all dry ingredients to flour

Mix well

Heat oil slightly and add to flour

Mix and check if you can make loose balls with it

If not, add little more oil

Add water little by little and mix to form tight dough

Different shapes

Shape 1

1.       Take small portion of the dough and roll it out

2.       Spread little oil or ghee all over and wholewheat flour over it

3.       Roll it to form a cylinder

4.       Cut into 1 inch pieces and flatten

5.       Roll out each piece to form circles

 

Shape 2

1.       Take small portion of the dough and roll it out

2.       Spread little oil or ghee all over and wholewheat flour over it

3.       Roll it to form a cylinder

4.       Cut into 1 inch pieces