Sunday, August 26, 2018

War On Carbs

Mutton Gravy
It's my  treat every year courtesy a kind Muslim friend who gifts me some fresh goat meat. Although I refrain from eating red meat very often, I love this particular indulgence, guilt free. Now let's get on with the preparation. I'm dying to eat it.



Ingredients
Mutton - 1/2 kg
Onion (medium) - 6
Potatoes (medium) - 2
Tomatoes (medium) - 2
Garam Masala (whole) - 2-3 pieces of each
Peppercorns - 10
Red chilies - 2
Green chilies (slit) - 4
Curry leaves - 2 sprigs
Ginger - 2"
Garlic Cloves - 12 to 14
Coriander leaves - 1/2 cup
Curry Masala (I used Malvani masala) - 2 tbsp (adjust according to spice level)  
Salt - to taste
Turmeric Powder - 1 tsp
Oil - 2 tbsp
Ghee - 1 tbsp

Method
Wash the mutton, add salt and turmeric powder 
Cut the ginger into long slits
Heat the oil and ghee together
Add the garam masala, ginger and the chilies
Add onion and garlic
Stir and let it cook for about 5 mins
Add tomato pieces and let it cook for another 5 mins
Add the masala powder 
Add the mutton and mix well
Cover and let it cook in its own juice on slow flame for 30 mins
If still not done add potatoes, coriander leaves and pressure cook upto 2 whistles
Let the cooker cool on its own


No comments:

Post a Comment