Paan Shooters

Paan Shooters

Ever since I've discovered the joy of eating betel leaves (paan) in exciting ways, there's no end to my experimenting. Right from Chocolate Paan with healthy ingredients and Chocolate Paan Bites to now Paan Shots, the list is growing. 

This one is great as just a cool, refreshing summer drink, an appetizer or a sweet ending to a meal. Any way, it satisfies my sweet cravings. My friends just love the different creations with paan. Finally, we've all found a healthy solution for our sweet cravings. While Paan Shooters are non-alcoholic, you can add a dash of vodka to make it an exciting apertif. Enjoy your drink.

   

Ingredients

Betel Leaves (Calcutta dark green lotus shaped variety) – 4

Paan masala – 2 tbsp (heaped)

Gulkhand – 3 tsp

Cloves – 2

Fennel seeds (saunf) – 2 tbsp

Ice cubes 20

Water – ½ to ¾ cup (depending on consistency required)

Vanilla ice cream – 2 scoops (can add more according to taste)

Method

Grind all ingredients in a mixie adding water as required

Strain the mixture

Add ice cream and more ice cubes and water and give a final blend

Serve chilled before or after meals

Health Benefits of Betel Leaf

Calcium rich

Contains Vitamins A, C, B1, B2 and B3

Improves appetite

Improves digestion

Reduces acidity

Has a component that reduces blood sugar

Said to increase metabolism

Helps in weight loss

Mouth freshener

Good for oral health

Aphrodisiac