Tuesday, October 3, 2017

Healthy Chocolate Lava Cake

Healthy Chocolate Lava Cake

How about a little healthy indulgence? I decided to try a healthy version of lava cake. I replaced all-purpose flour with wholewheat flour and butter with oil. And the result was a scrumptious, gooey cake. This is also an easy way out for people who do not have the time or the patience for icing the cake. So let's get on with it...

Wholewheat flour - 3/4 cup
Jaggery powder - 1/2 cup
Cocoa powder - 1/4 cup
Baking soda - 1/2 tsp
Milk - 1/2 cup (add more if required)
Vinegar - 1 tsp
(You can use buttermilk instead of vinegar+milk)
Oil - 1/4 cup
Salt - 1/4 tsp

Sieve the dry ingredients
Add vinegar to milk and let it stand for a minute
Add oil to it
Add liquid ingredients to dry mix and mix with a spatula till the batter is smooth
Do not over beat
Preheat oven to 180 degrees C
Bake for 15 to 20 mins or so till done 

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