Dark Chocolate and Coffee Cake

Dark Chocolate and Coffee Cake

Ingredients

Oats flour – ¾ cup

Whole wheat flour – ¼ cup

Baking soda – ½ tsp

Baking powder – 1 tsp

Cocoa powder – ¼ cup (can add more if you like slightly bitter cake)

Coffee powder – 1 heaped tbsp

Jaggery powder – 1 cup

Eggs – 2

Hung curd – ½ cup

Coconut oil – ¼ cup

Orange zest – 2 tbsp

Dark chocolate sprinkles – 2 tbsp

Method

Mix all the dry ingredients

Add orange zest

Add curd and mix

Beat the eggs well

Slowly fold into the mixture

Adjust the consistency of the batter with warm milk

Bake in a preheated oven at 180 degrees C for 15 mins or till done

Top with sprinkle when cake is just done

Cool in oven

Serve warm slices with steaming hot cups of tea or coffee