Sunday, May 7, 2017

Rum Balls

Rum Balls

Cake crumbs (leftovers) – 1 cup
Dark rum – 20 to 30 ml (depending on your reference)
Melted cooking dark chocolate – ½ cup
Mixed nuts – 2 tbsp
Candied orange peels – 1 tbsp

Blend all the ingredients (except the peels) in a mixie
Mix the peels and shape into balls of desired size
Let it dry for an hour before you enjoy this slightly sinful version of rum ball

Note: I used leftovers of healthy oats walnut cake

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