Sunday, February 26, 2017

Fiery Crackers

Fiery Crackers
pic:sanjana kodical

Whole wheat flour – 1 cup
Red pickle masala – 1 tbsp
Red chili powder– 1 tsp
Black pepper powder (optional) – 1 tsp
Rice bran Oil – 2 tbsp

Mix all the ingredients except oil
Add little water to make smooth but firm dough
Mix oil and blend thoroughly
Roll out to form a large circle
Cut into desired shapes using cookie cutter
Pierce with a knife
Bake in a preheated oven at 180 degrees C for 15 mins
Keep an eye on them to prevent them getting burnt
Let them cool in the oven
Cool and store

No comments:

Post a Comment