Sunday, December 18, 2016

Fig and Chocolate Cake

Fig and Chocolate Cake

Raw Banana Flour – ½ cup
Cocoa Powder – ½ cup
Raw Sugar– 3/4 cup
Baking powder – 1 tsp
Baking soda – ½ tsp
Eggs – 2
Butter (melted) –1 tbsp
Curds (sour) – 3/4 cup or more
Vanilla Essence – 1 tsp
Fig Compote – ½ cup

Fig compote
Figs – 2
Jaggery (powder) - 2 tbsp

Fig compote
Slice the figs
Add jaggery and little water
Cook on slow fire till figs soften
Cool and mash well with a spoon or in a blender
Mix the dry ingredients well
Beat the eggs well and add to the dry mixture
Add curds, essence and melted butter to it
Mix. Add more curds if required
Pour the batter into a bundt pan
Spread the fig compote
Cover with the batter
Bake in a preheated oven (170 degrees) for 35 to 45 mins till a knife inserted into it comes out clean
Let it cool in the oven

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