Fig and Chocolate Cake

Fig and Chocolate Cake

Ingredients

Cake

Raw Banana Flour – ½ cup

Cocoa Powder – ½ cup

Raw Sugar– 3/4 cup

Baking powder – 1 tsp

Baking soda – ½ tsp

Eggs – 2

Butter (melted) –1 tbsp

Curds (sour) – 3/4 cup or more

Vanilla Essence – 1 tsp

Fig Compote – ½ cup

Fig compote

Ingredients

Figs – 2

Jaggery (powder) - 2 tbsp

Method

Fig compote

Slice the figs

Add jaggery and little water

Cook on slow fire till figs soften

Cool and mash well with a spoon or in a blender

Cake

Mix the dry ingredients well

Beat the eggs well and add to the dry mixture

Add curds, essence and melted butter to it

Mix. Add more curds if required

Pour the batter into a bundt pan

Spread the fig compote

Cover with the batter

Bake in a preheated oven (170 degrees) for 35 to 45 mins till a knife inserted into it comes out clean

Let it cool in the oven