Wholewheat Cupcakes

Wholewheat Cupcakes

pic: sanjana kodical

​Ingredients                                        

Whole wheat flour – 1 cup

Eggs - 3
Cocoa powder - 2 tbsp

Custard powder – 2 tbsp

Fresh curd – 1/2 cup

Jaggery powder – ¾ cup

Baking powder - 1tsp

Baking soda – ½ tsp

Butter – 2 tbsp

Walnuts (chopped) – ¼ cup

Tutti frutti – ¼ cup

Method

Sift flour, baking soda and baking powder together

Add the rest of the dry ingredients (except the tutti frutti and walnuts)

Mix well

Beat the eggs

Add slowly to the dry mixture

Add the tutti frutti and walnuts

Preheat the oven to 180 degrees celcius

Scoop the batter into the moulds

Bake for 12 to 15 minutes